How do you keep pinwheels from getting soggy?

Store any leftover pinwheel sandwiches in an airtight container—but not for too long! Gobbling them up within a day or two is the tastiest option. If you wait any longer, they can get soggy.

How do you assemble pinwheel sandwiches?

They're easy to assemble, look great on a platter, and are ideal for a party. To make them, you'll layer flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce. All that's left to do is roll them up tightly and slice .

What is the most efficient pinwheel?

It is possible that the four blade pinwheel is the best at producing energy, because its blades have the biggest surface area. Since this number of blades on pinwheels produces the most energy, they may be a very efficient way to make energy using wind turbines.

Can you prep pinwheels the night before?

Tightly roll up each of the tortillas and wrap each one in foil or plastic wrap; refrigerate the pinwheels overnight . Before serving, slice each roll up into ¼-inch slices. Arrange them on a platter or feed them to your ravenous family as you slice them.

Can you prep pinwheels ahead of time?

Can You Make Pinwheels the Day Before? Yes, you can make pinwheels the day or night before you plan to serve them .

What makes a pinwheel spin?

It takes a certain amount of wind to get the pinwheel spinning. (Students may be able to identify that the force of the wind has to overcome the forces of gravity and friction that are also acting on the pinwheel.) The faster the wind speed; the faster the pinwheel spins.

Do you freeze pinwheels before or after cooking?

Storing - you can eat puff pasty scrolls straight from the oven (SO good!) or let them cool completely and store them in an airtight container. Freezing - pinwheels can be frozen un-baked, or baked .

Why are smooth fillings preferable to use in making pinwheel sandwiches?

Smooth filling are ideal for pinwheel sandwiches, because they do not have bulk and can be spread thinly .

What should be done in preparing a pinwheel sandwich?

It's so easy to learn how to make pinwheel sandwiches. Just lay your preferred fillings onto the wrapper of your choice, roll up, chill, slice, skewer, and serve . Have fun making the sandwiches your own special way suited to your party's theme or the tastes of you and your guests. You hardly even need a recipe.

What sides go with pinwheels?

I love serving these pinwheels with a side of fruit salad and pretzels ! Or, make some of my favorite Healthy Macaroni Salad for the ultimate summer meal!

Why do my pinwheels fall apart?

Seam side down - Place the seam side down when cutting the wraps. This is another way to ensure that your wrap doesn't fall apart when you're slicing it. Less equals more - Don't overdo it with your fillings! Pinwheel rolls are much harder to cut, eat, and hold together if they're stuffed full of ingredients.

Can I cut pinwheels the night before?

Can You Make Pinwheels the Day Before? Yes, you can make pinwheels the day or night before you plan to serve them . If Serving within 1 Day. Store the pinwheels at room temperature, then reheat in the oven.

How long do pinwheels need to be refrigerated before cutting?

You can make these the day before you're ready to serve them and keep them wrapped, whole, in the fridge for at least 4 hours or up to 24 . Just before serving, slice each tortilla pinwheel in 1/2- to 3/4-inch rounds and arrange on serving plate.

Taco Pinwheel Recipe (2024)

04 hours 10 minutes

Home > Recipes > Appetizers > Taco Pinwheel Recipe

5 from 8 votes

by Lisa Longley

posted: 02/23/24

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

by Lisa Longley

posted: 02/23/24

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

This simple Taco Pinwheel Recipe is going to be your new go-to appetizer. An easy party snack with tons of great flavor and you make them ahead of time!

PIN THIS RECIPE FOR LATER!

One of my very favorite food groups is appetizers. Now before you go talking about that not being a food group, I’m going to stop you right there. Because it totally is. Listen. There are whole restaurants dedicated to small plates.

Even better than appetizers is when they are easy to make. These Taco Pinwheels are just the ticket. I love pinwheel recipes because they come together with a few simple ingredients, can be made ahead of time, and are absolutely delicious!

Reader Review

Made these for a class, everyone loved them, they were a huge hit!

How to Make Pinwheels

This is a brief overview of how to make this delicious recipe. For the full recipe with all of the details, see the recipe card at the bottom of the post.

Create the base of the filling. Mix together cream cheese, shredded cheese, sour cream and taco seasoning.
Round out the filling. Mix in green onions, black olives and pickled jalapeños.
Make the pinwheels. Divide the mixture between five tortillas. Roll them up. Refrigerate them for 4 to 24 hours.
Cut and serve. Remove the plastic wrap from the pinwheels, and cut each roll up into six equal pieces.

Homemade Taco Seasoning

One of the things I love about this recipe is the great flavor that comes from my homemade taco seasoning. While I have absolutely zero judgement if you decide to buy your taco seasoning, it is truly so easy to make at home.

You likely have all of the ingredients already in your pantry. Beyond that, I have the exact measurements to replace that packet from the grocery store as well as measurements to make a large batch. If you make the large batch, just pull out 3 tablespoons every time a recipe calls for a packet of taco seasoning. Such an easy way to elevate your recipes.

Homemade Taco Seasoning

This Homemade Taco Seasoning comes together fast with measurements for one pound of meat or for a whole container to keep in your pantry! Make it extra spicy or keep it mild. We use this recipe weekly!

view recipe

Pickled Jalapeños

One of the other things that brings great flavor to this recipe is pickled jalapeños. They are one of my favorite condiments. And they are really easy to make too! I have a great recipe for them with instructions on how to make them less hot if that’s what you are looking for.

If, even with modifications, pickled jalapeños are too hot for you, you can leave them out. You could also consider replacing them with mild canned green chiles.

Pickled Jalapeños

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

view recipe

Cheese for Pinwheels

Realistically, you can use any cheese you would like for this recipe. I chose Colby Jack because it is what we have so often on hand, but cheddar would also be a great choice for this recipe.

Unlike most of my other recipes, I am not going to begrudge you if you use pre-shredded cheese in this one. While pre-shredded cheese doesn’t melt well because of the preservatives on it, we aren’t melting here! So if that is a short-cut that would make this recipe easier for you, have at it.

Tortilla Shells for Pinwheel Recipes

What tortilla you use for this recipe is only important in terms of how many you will need to make the recipe. I used flour tortillas that I bought at the grocery store that are labeled “burrito size.” These shells are 10 inches in diameter and will yield the number of pinwheels listed. That being said, small tortillas are fine, it will just mean more to roll.

Making Ahead

One of the things I love most about this recipe is that you make these the day before.While the cream cheese needs to be soft to mix up well with the other ingredients, it needs to chill again to make those nice pretty slices that you see.

These need at least four hours in the refrigerator, but can be kept wrapped up in their plastic wrap for as long as 24 hours. Take them out and slice them right before serving.

I wouldn’t recommend freezing this recipe as it will change the consistency of the cream cheese.

Other Great Pinwheel Recipes

Ham and Cheese Roll Ups: This is a crazy popular recipe, they are so delicious!
Pesto Cream Cheese Pinwheels: Such a unique flavor, but so delicious, you will love this pinwheel recipe.
Italian Pinwheels: I love how simple yet tasty these are!

If you make this taco pinwheel recipe or any of the other appetizer recipes I listed, be sure to leave me a comment and let me know! I love hearing from you!

5 from 8 votes