Pampered Chef Egg Cooker Recipes [Ultimate Guide] - Midwest Goodness (2024)

Do you have a Pampered Chef Egg Cooker and are unsure how to use it? Are you looking for easy Pampered Chef Egg Cooker recipes and tips?

You are in the right place. As an avid user of Pampered Chef products, I’ve compiled the ultimate recipe guide for the Ceramic Egg Cooker for you.

You will learn directions for use, what else you can use it for and lots of recipe ideas so you can get it off the shelf and in use every day. Read on for lots of ideas!

How do you use the egg cooker?

You can make many recipes in the egg cooker – specifically note that if you have any recipe that calls for making it in a mug, the Ceramic Egg Cooker is a much better option. It’s deeper, and it has a silicone grip on the outside so it’s not too hot to grab after being in the microwave.

Pampered Chef Egg Cooker Recipes:

• Muffin
• Omelet
• Oatmeal
• Egg for egg sandwich
• Mini cakes
• Peach cobbler
• French toast
• Lasagna
• Meatloaf
• Also great for college dorm room cooking!

You simply pick the recipe, and pull out the ingredients and cook right in the microwave. See my cleaning tips below.

Pampered Chef Egg Cooker Recipes:

Grab my free downloadable recipe book for the Ceramic Egg Cooker in my “Freebies” section for these recipes!

Cleaning Instructions

Here are a few tips for cleaning the egg cooker:

• It’s dishwasher safe, so the first step right after you are finished using it and removing the food, is to put cold water inside of it. Let that sit while you eat your recipe and then pour it out and put right into the dishwasher.
• The silicone sleeve and even the silicone gasket in the lid can actually be removed and cleaned. But always replace it before cooking.
• If you use a metal fork or spoon, you may notice marring. This does not affect the performance and can be cleaned by simply using a cleanser like Bar Keepers Friend.
• It’s best to butter or oil the bottom of the egg cooker before cooking, rather than using an aerosol spray which leaves a sticky residue and makes it difficult to clean.

Reviews of the Egg Cooker

The egg cooker from Pampered Chef is a great tool specifically for:

• Cooking for one
• Teens
• Dorm room cooking
• Quick meals for yourself when no one else is home
• Those with limited cooking skills

It’s very easy to use in the microwave (it’s also oven safe to 450) which makes it a great tool for healthier eating as well. Rather than going through the drive-through for breakfast, the Ceramic Egg Cooker can save you time and money as well. I enjoy using it for quick and easy breakfasts, and have taught both of my children how to use it as well. My son even asked for it to go to college with him!

Pampered Chef Egg Cooker Recipes and FAQ’s

How do you make scrambled eggs in the egg cooker?

• Add 1-4 eggs to the cooker and whisk well, making sure the yolks are broken.
• Add up to 1 tablespoon water or milk per egg if desired.
• Add veggies, cooked meats or cheese as desired. It’s best to use pre-cooked or leftover vegetables because of the short cooking time of the eggs. However, spinach and green onions can be added raw.
• Cover the egg cooker, and cover the whole in the lid with your finger and shake 10 times.
• Place in the microwave and cook according to the following times, adding 10 seconds if needed at the end of cooking.
  • 1 egg = 30 seconds
  • 2 eggs = 1 minute
  • 3 eggs = 1 minute, 10 seconds
  • 4 eggs = 1 minute, 20 seconds
• Let the egg cooker rest with the lid on in the microwave for 1 minute before removing.

How do you make an over-easy egg in the egg cooker?

Only cook one egg at a time for this style.

• Add one egg to the cooker.
• Cover and microwave on high for 30 seconds.
• Add 10-second intervals as needed.
• Let the egg cooker rest in the microwave for 1 minute before removing.

How do you make poached eggs in the egg cooker?

• Crack one egg into the egg cooker and pierce the yolk with a fork.
• Pour ⅓ cup water over the egg.
• Cover the egg cooker with the lid.
• Microwave for 35 seconds or until the egg is firm. Let it rest for 1 minute in the microwave after cooking before removing from the egg cooker.
• Gently pour off the water from the egg.
• For a firmer egg, let it rest 30 seconds longer.

How long do you cook eggs in the egg cooker?

Typically one egg will take about 35 seconds in a 1000 watt microwave. If your microwave is higher in wattage, it will take less time. If it is lower in wattage, it will take more time.

How many eggs can you cook at a time in the egg cooker?

You can cook up to four eggs at a time for some recipes. But for those cooking for one or two people, one or two eggs is plenty. Just note that the more eggs you are cooking, the longer the time to cook them. Be sure the yolks are broken so they do not blow up on the microwave. (A mess to clean).

How do you make oatmeal in the egg cooker?

• Using an instant oatmeal packet, dump the packet into the egg cooker.
• Add ⅔ cup of milk or water.
• Microwave on high {without the lid} for 1-2 minutes.
• Stir after one minute.

You can also use quick cooking oats, and it will be a thicker consistency, be sure to use the measurements below:

• ½ cup quick oats
• ½ cup milk or water
• ¼ cup applesauce or mashed banana

How do you get the egg cooker?

You can get the egg cooker by shopping on my online Pampered Chef store.

So now you know how to use the egg cooker, the cleaning instructions, my personal review and answers to your frequently asked questions. I hope this helps you use your Ceramic Egg Cooker from Pampered Chef on a frequent basis. It really is a great little tool.

Connect with me by signing up for my Midwest Cooking School newsletter where you can get the details on live cooking demonstrations, tips to make cooking in the kitchen easier with delicious recipes, by clicking here.

Breakfast Taco Rollups

You can make this recipe in just a few minutes and feed the whole family. Perfect for busy mornings or even camping. Uses the microwave!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

See Also

Instant Pot Cheesecake (fail-proof recipe) - Crunchy Creamy Sweet

Course Breakfast

Cuisine Mexican

Servings 7

Calories 140 kcal

Equipment

• 1 Ceramic Egg Cooker Pampered Chef

• 1 Manual Food Processor Pampered Chef

• 1 Small Scoop Pampered Chef

Ingredients

• 3 eggs
• 1 tsp Southwestern Seasoning Mix Pampered Chef brand or use taco seasoning as an alternative
• 3 oz sharp cheddar cheese, grated
• 1 link full cooked jalapeño chicken sausage
• 2 tbsp canned, diced green chiles
• 1/4 cup reduced-sodium, canned black beans, drained and rinsed
• 14 6 inch flour tortillas
• 3 tbsp chopped fresh cilantro Optional: Greek yogurt, salsa and guacamole, fresh lime

Instructions

• Preheat oven to 400 degrees. If you don't want to preheat the oven, then use your air fryer (no preheating required).

• Crack eggs into Ceramic Egg Cooker and add seasoning. Cover with lid and place finger over hole and shake 10 times to combine. Microwave on HIGH for 1 minute and 10 seconds. Stir. If eggs are still runny, then add additional 20 second intervals until eggs are cooked through. Stir after each interval.

• Grate cheese. Cut sausage into three pieces and chop with Manual Food Processor. (or alternatively, use a knife to chop finely and then add to bowl).

• To Manual Food Processor bowl containing the sausage, add cheese, cooked eggs, and green chiles. Process until finely chopped. Stir in black beans.

• Wrap tortillas in damp paper towel and microwave for 30 seconds or until warmed. (Alternatively, warm for 30 seconds in the Tortilla Warmer).

• To create rollups, use the Small Scoop to place two scoops of filling onto each tortilla and tightly roll the tortilla around the filling. Repeat with remaining tortillas. Place seam side down on pan and spray tops with oil. Bake 8-10 minutes. Serve with optional toppings.

Video

Notes

You can free the cooled, baked rollups in an airtight container for up to a month. Microwave the frozen rollups on HIGH for 45-60 seconds or until the center reaches 165 degrees.

Keyword Breakfast Tacos, Eggs

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