The 11 Best Places for Crab Legs in San Francisco (2024)

Larry Keryc:Crab legs and garlic noodles WOW!!!

Zekeia:best calamari ever! garlic noodles & roast crab are always perfect

Стас Гончаров:It's wonderful!!! Everything (incl crab and lobster)!!! Furthermore it's in Michelin guide 2010 and Tripadvisor 2011

G G:The calamri app was excellent with the two dipping sauces. The crab leg co*cktail was great also. The lamb chops were just ok. The crab and lobster thermador was just ok too much cheese in it.

Kiana Lynn:Crab cakes and seafood sauté are a must! Cakes full of meat, not bread and mirepoix - with a mean sauce. Sauté with large shrimp, scallops and crab chunks, in a delicious butter sauce. Craveworthy.

Travel Channel:The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Read more.

Manny Artiles:I had a great meal here that now that am back in Miami I still crave. The fried calamari, clam chowder and the half crab and shrimp salad on sourdough bread. with a cold corona beer. Wish I was there.

Cyndie Da Rocha:Take the salad Crab/Shrimp.

Mary Hdz:Lots of delicious choices

Angela T:hands down the best omakase I have ever had! the surf clam and giant clam is amazing!

Brad Meyers:Don't order. Just tell Jason to make you enough for two. He'll do the rest.

James Cauwelier:The dragon and ninja are awesome! And I think I just had the best sake in my life.

TJ Dharmawan:Nice lobby, high speed wifi, cozy and glammmm

Max Zilberman:Coffee and deserts

Yelena D:Best pasta outside of Italy, especially Pasta Rustica all'Antonio!

Sean Sheppard:Try the Seafood Ciopino - @therecruiterguy is all up in my #nomnom

Sean Sheppard:Try the Cioppino In White Garlic Sauce

Philomena Mangan:The staff is great - pleasant and most accommodating. Good food. Delicious co*cktail sauce.

Lee Hufford:The 5th oldest restaurant in the country. Established in 1867

Joseph Ruscio:Charcoal grilled Petrale Sole was good. Great for a large group if you get one of the private booths.

Natalie M:Everything is good!! All of the sides. I like to get the combo meals so I get a taste of everything. Make sure to get the soufflé! They are so fantastic

Donald:Everything is great about this place from the food to the seasoning of the steaks to the staff. (3 of 4 petals via Fondu) Read more.

Soraia Holanda:SAN FRANCISCO EH MARAVILHOSO❤❤❤❤

Olessya K:Outstanding ahi tuna and watermelon appetizer. Also recommend peel and eat shrimp.

Travel Channel:A local hangout with a great view of the bay! As recommended by Travel Channel host, Anthony Bourdain.

Showtime Network:Live music, cold Coronas & fresh seafood. When the sun is shining, good moods are abundant & tables are hard to come by but standing amidst the sea of fellow bar-goers is just as fun. - Jill

Diego Borges:Besides the veal parmigiana which is definitely a must have, it's got by far the best service I've ever experienced in SF.

Elizabeth Fernandez:Great place! Ravioli alla Zucca was delicious ... went with my boyfriend we enjoyed it a lot... they offered a complementary antipasti, we tried an Italian option and was very tasteful ??

Alison Yu:HUGE portions! You can easily split an entree and still have leftovers.

Edward Roske:Vegetarians: excellent pizzas, caprese salad, and great sourdough bruschetta.

Nora T:The wifi password is wharf496 .. you're welcome;)

Alex:If you buy anything at the store across the street, you'll get 10% discount here.